The Italian clover microgreens have a cool and refreshing taste. Similar to alfalfa mild-sweet flavour and a crunchy texture. Italian clover's leaves are the lighter shade of green. They make a great addition to all kinds of sandwich, wraps, pasta dishes and salad, or as a salad by itself. This micro plant is loaded with vitamins such as B, C, E and K. They also contain minerals such as iron, calcium, magnesium, phosphorus, potassium, zinc, They are a great source of carotene and amino acids. High in proteins.