Kohlrabi microgreens look amazing: a lovely purple colour, with delicate stems and deep green petite leaves. They taste similar to broccoli but are milder and sweeter – a delicious addition to poultry or fish, as well as all egg dishes. If you are vegetarian or vegan, try Kohlrabi microgreens with bean pate and veggie stew. Kohlrabi is well known as a rich source of vitamins A, B, E and K as well as many trace minerals.