A great deal of scientific research backs the health benefits of Red Cabbage. While it’s not uncommon to find this vegetable in the average contemporary diet, the fresh microgreens from this plant are more nutrient-dense. The Red Cabbage Microgreens have an extraordinarily high level of vitamin C, K, B, and versatile vitamin U. They are also abundant in health-promoting components such as glucosinolates and anthocyanins. The Red Cabbage Microgreens taste similar to mature crops, but it’s much milder and sweeter. It has a crunchy and tender texture with a fresh, earthy and peppery flavour. It could be used as a cold ingredient or garnish on virtually any meal.
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