The radish microgreens are perfect for lovers of spicy and clear tastes. Every microgreen has the flavour of a fully-grown radish. Therefore, these colourful plants also can add texture and crunch to a variety of different dishes. They make a great addition to a veggie sandwich, egg-dish, chicken salad or as a topping to all kinds of toasties.
Radish microgreens are abundant with vitamins such as A, B, C, E and K. They are a great source of calcium, iron, magnesium, phosphorus, potassium, zinc and amino acids.
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