BE NATURAL. STAY PURE. EAT WITH FLAVOUR.

Sourdough Rye bread, scrambled egg, grilled tomatoes, fried onion and mushrooms with China Rosa Radish Microgreens

Tomatoe pasta and roasted vegetables with Yellow Mustard Microgreens

Selection of home mode sushi with Alfalfa Microgreens

Selection of home made sushi with Yellow Mustard and China Rosa Radish Microgreens

Selection of home made sushi with Alfalfa microgreens

Meatballs, broccoli with roasted buckweat groats and Broccoli Microgreens

Breaded cod and lemon majo with Broccoli Microgreens

Roasted beef soup wirh vegetables and China Rosa Radish Microgreens

Risotto with roasted butternut squash, caramelised beetroot and parmesan with Broccoli Microgreens

Homemade chips with China Rosa Radish and Broccoli Microgreens

Autumn vegetables stew with barley and Broccoli Microgreens

Sweet potatoes fries with Broccoli Microgreens

Spanish omelette with sundried tomatoes, avocado, homemade sourdough Rye bread and the mix of fenugreek and Alfalfa Microgreens

BMT- Baquiette with Bacon, Microgreens (Italian Clover), Tomatoes and Coleslaw

Turmeric rice, meatballs with tomato sauce and the mix of microgreens

Beef lasagne with Italian Clover Microgreens

Peppers red beans chilli, rump steak, garden peas and China Rosa Radish Microgreens

Thai Noodle Salad with Creamy Peanut Dressing and Alfalfa microgreens

Spicy beef pizza with China Rosa Radish

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HOW WE USE MICROGREENS

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